Onion Fish Fry

This is one of my mom’s special dishes .Its a personal  favorite.


King Fish 1/2 kg

2 Medium sized onions (cut lengthwise)

1 Tomato (Cut into cubes)

4 Green Chillies(slit)

2 Small pieces Cinamon

1/2 tsp Fennel

5 Cloves

5 Cloves Garlic

Corriander Leaves Curry Leaves a little

Oil enough for frying.

Ingredients fish fry

Make into a Paste

2tbsps Chilli Powder

1 tsp Cumin Powder

1/2 tsp Turmeric Powder

1tsp Lime Juice

Salt to taste

Wash and Clean the fish pieces. In a bowl mix into a paste the ingredients given in make into a paste. Smear over the fish and keep aside foe 15 minutes.

Masala marinated fish filets
Heat oil in a skillet and fry the fish lightly and keep aside.

Lightly fried fish filets

In the same oil, add curry leaves, fennel , cloves, cinnamon, garlic, onion and sauté till the onion becomes slightly brown

Saute onion green chilli and spices
add tomatoes, coriander leaves, and salt and sauté a for few minutes.

Add in the tomatoes

Lower the flame .Place the fried fish pieces one by one arranging being careful not to break them. After a few seconds, turn them over slowly

Allow the fish to fry well

Do this for a few more minutes, till the fish filets are all evenly cooked. Serve .

.Fish fry

Cook book Scribbles:

Also is a great recipe to use up left over fried fish.

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