This is one of my mom’s special dishes .Its a personal favorite.
King Fish 1/2 kg
2 Medium sized onions (cut lengthwise)
1 Tomato (Cut into cubes)
4 Green Chillies(slit)
2 Small pieces Cinamon
1/2 tsp Fennel
5 Cloves Garlic
Corriander Leaves Curry Leaves a little
Oil enough for frying.
Make into a Paste
2tbsps Chilli Powder
1 tsp Cumin Powder
1/2 tsp Turmeric Powder
1tsp Lime Juice
Salt to taste
Wash and Clean the fish pieces. In a bowl mix into a paste the ingredients given in make into a paste. Smear over the fish and keep aside foe 15 minutes.
Heat oil in a skillet and fry the fish lightly and keep aside.
In the same oil, add curry leaves, fennel , cloves, cinnamon, garlic, onion and sauté till the onion becomes slightly brown
add tomatoes, coriander leaves, and salt and sauté a for few minutes.
Lower the flame .Place the fried fish pieces one by one arranging being careful not to break them. After a few seconds, turn them over slowly
Do this for a few more minutes, till the fish filets are all evenly cooked. Serve .
Cook book Scribbles:
Also is a great recipe to use up left over fried fish.